Starters & Share Plates
Rosemary Kale Fingerlings – parmesan cheese served with siracha ketchup 7.
Chorizo Brussel Sprouts – parmesan cheese, Mexican & Spanish chorizo 7.
Opened Face Poppers – jalapeno, goat cheese, chorizo, scallions 8.
Bacon Wrapped Dates – apple smoked bacon, bleu cheese, truffle honey 9.
Parmesan Baked Artichoke – ancho lemon aioli 10.
Ceviche Of The Day – rotating daily 10.
Two Hog Mac ‘N Cheese – Mexican & Spanish chorizo 10.
Drunken Prawns – poblano peppers, caramelized onions, cream, local IPA 11.
Burrata Cheese Plate – olive tapenade, flat bread 12.
Roasted Buffalo Chicken Wings – bleu cheese dressing (teriyaki style +$1) 12.
Charcuterie and Cheese Plate – zoe’s meats, rotating cheeses, house made bread, pickled vegetables 17.
Soups & Salads
House Soup – rotating daily 6.
Belly Salad – mixed greens, tomatoes, cranberries, candied almonds, parmesan cheese, roasted shallot vinaigrette 6.
Wedge Salad – bleu cheese, avocado, apple smoked bacon, cherry tomatoes 8.
Roasted Beet and Goat Cheese Arugula Salad – tomatoes, candied almonds, roasted shallot vinaigrette 8.
Bacon Spinach Salad – bacon shallot vinaigrette, dried cranberries, watermelon radishes, shredded parmesan cheese (add truffle fried egg +$2) 8.
Asian Quinoa & Kale Salad – beets, Asian pears, radish, sesame vinaigrette, candied almonds 11.
*Add chicken to any salad $2
Certified Angus Burger – ½ lb. Angus burger, American cheese, caramelized onions, jalapeno mayo (add apple smoked bacon, avocado, truffle fried egg or chorizo +$2) 12.
Beer Brat & Chips – seeded mustard with sautéed peppers and onions, house-made sauerkraut 12.
Pulled Pork Sliders – cabbage slaw, mango cilantro habanero sauce 12.
Steak Fajita Tacos – carne asada, onions, peppers, guacamole, house salsa 12.
Hawaiian Kalua Pork Tacos – corn tortillas, guacamole 12.
Surf ‘N Turf Fish Tacos – apple smoked bacon, pineapple mango salsa, guacamole 13.
Spicy Teriyaki Glazed Pork Ribs – fingerling potatoes, sautéed veggies 19.
Braised Pork Belly – fingerling potatoes, sautéed veggies, hoisin glaze 21.
Grilled Flat Iron Steak – truffle butter, fingerling potatoes, sautéed veggies 21.
Rustic Italian Cheese – roasted tomato, fresh mozzarella, fresh herbs, light garlic 11.
Wild Mushroom Truffle – roasted garlic, baby bella mushrooms, white truffle oil 12.
Pulled Pork Hawaiian – BBQ pork, apple smoked bacon, pineapple, mango 13.
Diablo – spicy chorizo, pepperoni, jalapeno 13.
Chicken Bacon Pesto – apple smoked bacon, grilled chicken, pesto sauce 14.
Sunday Morning – fingerling potatoes, mushrooms, apple smoked bacon, prosciutto, fried egg 14.
Zoe’s Meats – pepperoni, Japanese pepper salami, caramelized onions, roasted garlic 14.
Campfire Stout Chocolate Mousse 7.
Cappuccino Crème Brule 7.
Chocolate Chip Bread Pudding 7.
Sandwiches (served Monday-Saturday until 3 PM)
Chicken Curry Salad Wrap – lavish wrap, cranberries, mozzarella 11.
Belly BLTA – apple smoked bacon, lettuce, tomato, avocado, mayo 11.
Belly Style Philly Cheesesteak – caramelized onions, American cheese, bell peppers 11.
Belly Grilled Cheese – brie cheese, caramelized onions, Asian pears, arugula 12.
Pork Belly Bahn Mi – pork belly, hoisin, pickled slaw, fresh herbs, sriracha aioli, French roll 13.
*all sandwiches come with a choice of:
House made soup, mixed green salad, or potato chips
Monday – Friday (3pm – 6pm)
Tuesday (2pm – Close)
Sunday (Open – Close)